This is just a very small selection of the recipes we have available in the members only section which is freely accessible to all our Families, Nannies and Educators.
Weetbix Coconut Slice
3 crushed Weetbix
1 cup Self Raising Flour
½ cup sugar
1 cup coconut
Mix all dry ingredients together. Melt butter and add to dry ingredients. Press into well greased swiss roll tin. Bake @160 for 25min. Cool and ice the cut while warm.
Kiwi Ice Blocks [Kai Time]
- 4 kiwifruit, peeled and sliced
- 1 banana, cut in half
- 1 cup of strawberries, hulled
- juice of two/three oranges [about 120ml]
- 4 ice block moulds
- 4 ice block sticks
1: Put all the fruits in the blender or bowl with the orange juice. Whiz until smooth, or mash up very fine with potato masher.
2: Pour the mixture into the moulds.
3: Put the iceblock sticks in place.
4. Freeze for a few hours or overnight until solid before eating.
Lisa’s Hokey Pokey Biscuits
- 1 Dessertspoon Golden Syryp
- 1 Dessertspoon milk
- 1 teaspoon baking soda
- ¼ pound butter
- ½ cup sugar
- 1 – 1 ½ cups flour
Melt Golden Syryp and milk and leave to cool. Cream butter and sugar. Mix baking soda and golden syryp mixture together until this froths. Add to butter and sugar. Mix well. Add enough flour to mix to a dough, and roll into balls on a greased tray. Cook in a slow oven (about 150C) for about half an hour. The slower and longer you cook these, the more they spread and chewier they are!
Encourage your children to be creative with this recipe, which makes a fabulous paint that 'puffs up' when cooked in the microwave.
- 1 tablespoon self-raising flour
- 1 tablespoon salt
- few drops food colouring
Mix the ingredients together using enough water to make a smooth paste. Make 3- 4 different colours and maybe use some empty yoghurt containers to put the paste into. Paint on to thick paper or cardboard, then pop in the microwave on high for about 10 seconds or until the paint is dry. The paint will puff up and look fantastic.